Determinants of consumer acceptance of gene-edited foods and its implications for innovators and policymakers
Bindu Paudel, Deepthi E. Kolady, David Just, Evert Van der Sluis
| Year of publication: |
2023
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|---|---|
| Authors: | Paudel, Bindu ; Kolady, Deepthi E. ; Just, David ; VanderSluis, Evert |
| Published in: |
Agribusiness : an international journal. - New York, NY [u.a.] : Wiley Interscience, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 39.2023, 3, p. 623-645
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| Subject: | corporate distrust | food technology neophobia | gene-edited foods | genetically modified foods | willingness to consume | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21799 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014338261