Determinants of firm relocation. A study of agro-food processors

The agro-food sector is strategic for the regions of the Great West of France. Based on interviews of 27 companies in the two industrial sectors of poultry and processed food, we show that the internal resources of the firm and its territorial embeddedness may be important factors determining the relocation decision.

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Year of publication:	2013
Authors:	processors, Determinants of firm relocation. A study of agro-food ; Vanessa Persillet Author-X-Name- First: Vanessa Author-X-Name- Last: Persillet ; Shonkwiler, John Scott
Institutions:	Laboratoire Études et Recherches Économiques (SMART-LERECO), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)
Subject:	firm relocation \| agro-food sector \| territorial embeddedness \| latent factor \| binary response

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Extent:	application/pdf
Series:	Working Papers SMART - LERECO.
Type of publication:	Book / Working Paper
Notes:	Number 13-08 16 pages
Classification:	C35 - Discrete Regression and Qualitative Choice Models ; L66 - Food; Beverages; Cosmetics; Tobacco ; R11 - Regional Economic Activity: Growth, Development, and Changes ; R3 - Real Estate Markets, Spatial Production Analysis, and Firm Location
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010764699