Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage
Olga Samokhvalova, Kateryna Kasabova, Nataliа Shmatchenko
Year of publication: |
2021
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Authors: | Samokhvalova, Olga ; Kasabova, Kateryna ; Shmatchenko, Nataliа |
Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 6.2021, 3/62, p. 43-46
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Subject: | Technology of marmalade | multicomponent paste | quality characteristics | storage of marmalade | microbiological characteristics | nutritional value |
Saved in:
freely available
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.15587/2706-5448.2021.244008 [DOI] hdl:11159/7241 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013168826
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