Determining the Caloric Content of Food Consumed Away from Home : An Application to the Construction of a Cost-of-Basic-Needs Poverty Line
Year of publication: |
2022
|
---|---|
Authors: | Himelein, Kristen |
Publisher: |
Washington, D.C : The World Bank |
Subject: | Armut | Poverty | Schätzung | Estimation | Privater Konsum | Private consumption | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption |
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