Developing a core competency model of innovative culinary development
Year of publication: |
2010
|
---|---|
Authors: | Hu, Meng-lei Monica |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 29.2010, 4, p. 582-590
|
Subject: | Gastronomie | Restaurant industry | Innovation | Kernkompetenz | Core competency | AHP-Verfahren | AHP approach | Delphi-Methode | Delphi technique |
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