Development of an Indicator of Economic, Environmental and Societal Development (IDEES) concept for SMEs: A case study in the hotel and restaurant business sector
Year of publication: |
[2017]
|
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Authors: | Callot, Philippe |
Published in: |
Dimensional corporate governance : an inclusive approach. - Cham : Springer, ISBN 978-3-319-56181-3. - 2017, p. 189-204
|
Subject: | Entwicklungsländer | Developing countries | Gastronomie | Restaurant industry | KMU | SME | Umweltmanagement | Environmental management | Nachhaltige Entwicklung | Sustainable development |
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