Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise
Victoria Grosul, Natalia Balatska
Year of publication: |
2021
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Authors: | Grosul, Victoria ; Balatska, Natalia |
Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 1.2021, 4/57, p. 6-9
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Subject: | value-based management | restaurant business | strategic assets | key competencies | Y-matrix model | value resonance coefficient | Gastronomie | Restaurant industry | Management | Strategisches Management | Strategic management |
Saved in:
freely available
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.15587/2706-5448.2021.225084 [DOI] hdl:11159/6818 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013161726
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