Development Solutions for the EU Food Market: Fucntional Foods
Year of publication: |
2014
|
---|---|
Authors: | Burda, Alexandru |
Published in: |
Knowledge Horizons - Economics. - Facultatea de Finante, Banci si Contabilitate. - Vol. 6.2014, 4, p. 14-16
|
Publisher: |
Facultatea de Finante, Banci si Contabilitate |
Subject: | Consumer | nutrition | medi-foods | food | quality |
-
European Trends in Obtaining and Maintaining Food Quality
Burda, Alexandru, (2012)
-
Food quality and safety : added value in a customer-oriented concept
Vukasovi´c, Tina, (2015)
-
Exigencies regarding the quality and the innocuity of the nutrient supplements for the sportsmen.
Pamfilie, Rodica, (2004)
- More ...
-
European Citizen Magazine - Europeea
Chirimbu, Sebastian, (2012)
-
THE ECONOMIC AND FINANCIAL CRISIS. THE EURO AREA
CHIRIMBU, Sebastian, (2011)
-
MODERN APPROACHES ON DEFINING FOOD QUALITY ON THE EU MARKET
CHIRIMBU, Sebastian, (2013)
- More ...