Dietary fats and oils in human nutrition : report of an expert consultation
jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
| Year of publication: |
1977, c1978
|
|---|---|
| Institutions: | Food and Agriculture Organization of the United Nations (contributor) ; World Health Organization (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Ernährung | Oele und Fette | Nutrition | Ernährungsverhalten | Eating habit | Unternehmensberatung | Consultancy services | Speisefett | Edible fat | Ernährungspolitik | Nutrition policy |
| Extent: | vii, 94 p ill 28 cm |
|---|---|
| Series: | |
| Conferences: | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ; (Rome, Italy) : 1977 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1 Bibliography: p. 83-94 |
| ISBN: | 92-5-100467-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000332409