Differences in qualitative aspects of broiler meat demand in Spain. Part 1: Home Consumption
Year of publication: |
2008
|
---|---|
Authors: | Colom, Ale ; Gosalvez, M. ; Clop-Gallart, M. Merce ; Averos, X. ; Juarez, L. ; Gosalvez, L. |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Home demand | Broiler | Meat Consumption | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety |
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