Differentiated food quality standards and industry structure in the enlarged EU : the Polish meat sector
Year of publication: |
2007
|
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Authors: | Rau, Marie-Luise ; Tongeren, Frank W. van |
Published in: |
European agriculture : enlargement, structural change, CAP reform, and trade liberalization. - Hauppauge, NY : Nova Science Publ., ISBN 978-1-60021-966-5. - 2007, p. 35-50
|
Subject: | Fleischwirtschaft | Meat industry | EU-Lebensmittelrecht | EU food law | Fleisch | Meat | Handelseffekt | Trade effect | Marktstruktur | Market structure | Oligopol | Oligopoly | Polen | Poland |
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