Digital food cultures
Year of publication: |
2020
|
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Other Persons: | Lupton, Deborah (ed.) ; Feldman, Zeena (ed.) |
Publisher: |
London : Routledge, Taylor & Francis Group |
Subject: | Social Web | Social web | Lebensmittel | Food | Digitalisierung | Digitization | Lebensmittelkonsum | Food consumption | Kultur | Culture | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Kulturelle Identität | Cultural identity |
Extent: | 1 Online-Ressource (xi, 216 Seiten) |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-0-429-40213-5 ; 0-429-40213-9 ; 978-0-429-68805-8 ; 0-429-68805-9 ; 978-0-429-68806-5 ; 0-429-68806-7 ; 978-0-429-68804-1 ; 0-429-68804-0 ; 978-1-138-39254-0 ; 978-1-138-39259-5 |
Other identifiers: | 10.4324/9780429402135 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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