DINESCAPE, emotions and behavioral intentions in upscale restaurants
by Kisang Ryu
| Year of publication: |
2005
|
|---|---|
| Authors: | Ryu, Kisang |
| Subject: | Ladengestaltung | Store design | Emotion | Kundenzufriedenheit | Customer satisfaction | Gastronomie | Restaurant industry |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XII, 171 S. graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Thesis ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Thesis: | Manhattan, Kan., Kansas State Univ., Dep. of Hotel, Restaurant, Institution Management & Dietetics, College of Human Ecology, Diss., 2005 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003953007