Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?
Year of publication: |
2010-04-29
|
---|---|
Authors: | Batte, Marvin T. ; Hu, Wuyang ; Woods, Timothy A. ; Stan, Ernst |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | Conjoint analysis | Choice experiment | Locally produced food | Organic foods | Product differentiation | Produce marketing | State Proud programs | Willingness-to-pay | Agribusiness | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Marketing |
-
Park, Jaehong, (2010)
-
Public Acceptance of and Willingness to Pay for Nanofood: Case of Canola Oil
Zhou, Guzhen, (2013)
-
Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China
Ortega, David L., (2010)
- More ...
-
Should Surveys be Conducted Online or On Paper? A Comparison
Hu, Wuyang, (2010)
-
Zhou, Guzhen, (2011)
-
Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment
Vassalos, Michael, (2012)
- More ...