Do Voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market
Year of publication: |
2014
|
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Authors: | Kiesel, Kristin ; Buschena, David E. ; Smith, Vincent |
Publisher: |
[S.l.] : SSRN |
Subject: | Milchmarkt | Milk market | Konsumentenverhalten | Consumer behaviour | Biotechnologie | Biotechnology | Warenkennzeichnung | Product labelling |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: American Journal of Agricultural Economics, Vol. 87, No. 2, pp. 378-392, May 2005 Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
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Meimberg, Rüdiger, (1992)
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Introducing foods produced using biotechnology : the case of bovine somatotropin
MacGuirk, Anya M., (1992)
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Wetzel, Kerstin, (1990)
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Do voluntary biotechnology labels matter to the consumer? : Evidence from the fluid milk market
Kiesel, Kristin, (2005)
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Kiesel, Kristin, (2002)
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Do Voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market
Kiesel, Kristin, (2005)
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