Does franchising alleviate restaurants' vulnerability to economic conditions?'
Year of publication: |
May 2018
|
---|---|
Authors: | Koh, Yoon ; Rhou, Yinyoung ; Lee, Seoki ; Singal, Manisha |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 42.2018, 4, p. 627-648
|
Subject: | franchising | recession | restaurants | earnings volatility | economic cycle | Franchising | Konjunktur | Business cycle | Gastronomie | Restaurant industry | Volatilität | Volatility |
-
Dogru, Tarik, (2019)
-
Who makes acquisitions? : an empirical investigation of restaurant firms
Dogru, Tarik, (2021)
-
The effect of vaccination during the COVID-19 for the restaurant industry
Lee, Seoki, (2023)
- More ...
-
CSR and financial performance : the role of CSR awareness in the restaurant industry
Rhou, Yinyoung, (2016)
-
Slack resources and employee-centered corporate social responsibility in restaurant companies
Vaughan, Yue, (2024)
-
Rhou, Yinyoung, (2014)
- More ...