Does information change German consumers' attitudes about genetically modified food?
Year of publication: |
2019
|
---|---|
Authors: | Wuepper, David ; Wree, Philipp ; Ardali, Goezde |
Published in: |
European review of agricultural economics. - Oxford : Oxford University Press, ISSN 1464-3618, ZDB-ID 1480706-3. - Vol. 46.2019, 1, p. 53-78
|
Subject: | choice experiment | genetically modified bread | knowledge and preferences | attitudes and information | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Deutschland | Germany | Experiment | Lebensmittel | Food | Zahlungsbereitschaftsanalyse | Willingness to pay | Meinung | Opinion |
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