Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Year of publication: |
May 2017
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Authors: | Lu, Lu ; Gursoy, Dogan |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 63.2017, p. 72-81
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Subject: | Organic ingredients | Sustainable food | Restaurant choice | Restaurant segments | Food quality | Attitudes | Willingness to select | Entscheidung | Decision | Gastronomie | Restaurant industry | Bio-Lebensmittel | Organic food | Lebensmittel | Food | Produktqualität | Product quality | Ernährungsindustrie | Food industry |
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