Does processing level affect vegetable region of production certification preferences?
Year of publication: |
2017
|
---|---|
Authors: | Lillywhite, Jay Mitchell ; Simonsen, Jennifer E. ; Skaggs, Rhonda K. |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 23.2017, 4, p. 473-488
|
Subject: | Chile peppers | discrete choice | food processing | region of production | value-added marketing | Chile | Räumliche Verteilung | Spatial distribution | Ernährungsindustrie | Food industry | Produktivität | Productivity | Diskrete Entscheidung | Discrete choice | Lebensmittel | Food | Warenkennzeichnung | Product labelling |
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