Extent:
2 v
ill
Series:
Type of publication: Book / Working Paper
Language: English
Notes:
Goldsmiths'-Kress no. 26367
OCLC, 17702001
Reproduction of original from Goldsmiths' Library, University of London
v. 1. Brewing, distilling, wine-making, baking &c. -- v. 2. Animal and vegetable ailments used by the various nations of the world, and the processes to which they are subjected
Available via the World Wide Web
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10012332294