Extent: | 2 v ill |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Goldsmiths'-Kress no. 26367 OCLC, 17702001 Reproduction of original from Goldsmiths' Library, University of London v. 1. Brewing, distilling, wine-making, baking &c. -- v. 2. Animal and vegetable ailments used by the various nations of the world, and the processes to which they are subjected Available via the World Wide Web |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012332294