Donation management for menu planning at soup kitchens
Year of publication: |
1 January 2019
|
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Authors: | Buisman, Marjolein E. ; Haijema, Rene ; Akkerman, Renzo ; Bloemhof, Jacqueline M. |
Published in: |
European journal of operational research : EJOR. - Amsterdam : Elsevier, ISSN 0377-2217, ZDB-ID 243003-4. - Vol. 272.2019, 1 (1.1.), p. 324-338
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Subject: | OR in societal problem analysis | Food waste reduction | Food donations | Menu planning | Soup kitchen | Fundraising | Lebensmittel | Food | Ernährungssicherung | Food security | Abfallvermeidung | Waste prevention | Lebensmittelkonsum | Food consumption |
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