Dried salted meats : charque and carne-de-sol
by G. A. Norman and O. O. Corte
| Alternative title: | Dried salted meats : charque and carne-de-sol |
|---|---|
| Year of publication: |
1985
|
| Authors: | Norman, G. A. ; Corte, O. O. |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Fleisch und Fleischwaren | Bearbeitung und Verarbeitung | Fleisch | Meat | Salz | Salt | Fleischwirtschaft | Meat industry | Fleischmarkt | Meat market |
| Extent: | III, 32 S Ill., graph. Darst Corrigenda 4° |
|---|---|
| Series: | FAO animal production and health paper. - Rome : FAO, ISSN 0254-6019, ZDB-ID 424315-8. - Vol. 51 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | [Umschlagt.:] Dried salted meats |
| ISBN: | 92-5-102219-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001382973