Drivers and barriers of process innovation in the EU manufacturing food processing industry : exploring the role of energy policies
Year of publication: |
2020
|
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Authors: | De Maria, Federica ; Zezza, Annalisa |
Published in: |
Bio-based and applied economics. - Firenze : Firenze University Press, ISSN 2280-6172, ZDB-ID 2852439-1. - Vol. 9.2020, 1, p. 25-52
|
Subject: | Environmental Regulation | Energy policy | Innovation | Cooperation activities | Food manufacturing industry | EU | Ernährungsindustrie | Food industry | Industrie | Manufacturing industries | Energiepolitik | Technischer Fortschritt | Technological change |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.13128/bae-9936 [DOI] |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; O3 - Technological Change; Research and Development ; Q4 - Energy ; Q16 - R&D; Agricultural Technology; Agricultural Extension Services |
Source: | ECONIS - Online Catalogue of the ZBW |
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