DYNAMIC ADJUSTMENT MODELS FOR ESTIMATING SHRIMP CONSUMPTION CHARACTERISTICS

The authors analyze the factors affecting U.S. shrimp consumption. Two aspects seem to affect shrimp consumption: habit formation and inventory adjustment. They conclude that the long-run and short-run price elasticities are inelastic.

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Year of publication:	1984
Authors:	Tyson, K. Shaine ; Yanagida, John F.
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 15.1984, 2
Publisher:	Food Distribution Research Society - FDRS
Keywords:	Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

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