Eat, sleep, innovate : how to make creativity an everyday habit inside your organization
Year of publication: |
[2020]
|
---|---|
Authors: | Anthony, Scott D. ; Cobban, Paul ; Painchaud, Natalie ; Parker, Andy |
Publisher: |
Boston, Massachusetts : Harvard Business Review Press |
Subject: | Management | Kreativität | Creativity | Unternehmenskultur | Corporate culture | Erfolgsfaktor | Success factor |
Description of contents: | Table of Contents [gbv.de] |
Extent: | vi, 251 Seiten Illustrationen |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Fallstudie ; Case study |
Language: | English |
Notes: | Enthält Index |
ISBN: | 978-1-63369-837-6 ; 978-1-63369-838-3 |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Handbuch Kunst-Unternehmens-Kooperationen
Baumgarth, Carsten, (2016)
-
The innovation zone : how great companies re-innovate for amazing success
Koulopoulos, Thomas M., (2009)
-
Amabile, Teresa, (2014)
- More ...
-
Breaking down the barriers to innovation : build the habits and routines that lead to growth
Anthony, Scott D., (2019)
-
The next wave of business models in Asia
Devang, Asher, (2017)
-
The Fate of an Engineered Planet
Keith, David, (2013)
- More ...