Eating the ocean : seafood and consumer culture in Canada
Year of publication: |
[2022]
|
---|---|
Authors: | Payne, Brian |
Publisher: |
2022: Montreal : McGill-Queen's University Press |
Subject: | Fischereiprodukt | Fishery product | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Verkaufsförderung | Sales promotion | Konsumentenverhalten | Consumer behaviour | Fischerei | Fisheries | Fischwirtschaft | Fishing industry | Fischereiressourcen | Fishery resources | Kanada | Canada | 1900-1950 |
Description of contents: | Table of Contents [gbv.de] |
Extent: | xii, 257 Seiten Illustrationen |
---|---|
Series: | La collection Louis J. Robichaud. - Montreal : McGill-Queen's University Press, ZDB-ID 3155001-0. - Vol. 2 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Includes bibliographical references and index Issued also in electronic formats. |
ISBN: | 0-2280-1449-2 ; 978-0-2280-1449-2 ; 978-0-2280-1598-7 ; 0-2280-1598-7 ; 0-2280-1557-X ; 978-0-2280-1557-4 ; 978-0-2280-1558-1 |
Source: | ECONIS - Online Catalogue of the ZBW |
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