Economic Comparison of Cassava Processing Methods in Some Selected Districts of Ghana, Africa
Year of publication: |
2011
|
---|---|
Authors: | Quaye, Wilhemina |
Other Persons: | Johnson-Kanda, Ivy (contributor) ; Gayin, Joseph (contributor) ; Plahar, Wisdom A. (contributor) |
Publisher: |
[2011]: [S.l.] : SSRN |
Subject: | Ghana | Afrika | Africa | Maniok | Cassava |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Journal of Root Crops, Vol. 35, No. 2, pp. 81-88, 2009 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2009 erstellt Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Chinsman, B., (1983)
-
Fresco, Louise O., (1986)
-
Poole, Nigel D., (2013)
- More ...
-
Characteristics of Various Cassava Processing Methods and the Adoption Requirements in Ghana
Quaye, Wilhemina, (2009)
-
Quaye, Wilhemina, (2011)
-
Adoption and Impact of High Quality Bambara Flour (HQBF) Technology in the Northern Region of Ghana
Quaye, Wilhemina, (2014)
- More ...