Economic Effects of the 1976 Beef Grade Changes

Econometric analysis of price data indicates that the new beef grading standards adopted in early 1976 have accomplished one of their major objectives--the price differentials between quality-yield grade combinations have widened, but the overall demand for beef has not been affected.

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Year of publication:	1977-06
Authors:	Nelson, Kenneth E.
Institutions:	Economic Research Service, Department of Agriculture
Subject:	Grade standards \| beef \| pricing \| Demand and Price Analysis \| Livestock Production/Industries

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Extent:	application/pdf
Series:	Technical Bulletins.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Economic Research Service>Technical Bulletins Number 157855
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010882596