Economic indicators of profitability in the production of organic and conventional food and psychological ways of overcoming the crisis in managers due to the possible decline of business during the COVI-19 pandemic
Vladimir Mitić, Milica Čolović
| Alternative title: | Ekonomski pokazatelji profitabilnosti u proizvodnji organske i konvencionalne hrane i psihološki načini prevazilaženja krize menadžera zbog mogućeg pada poslovanja tokom pandemije COVID-19 |
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| Year of publication: |
2022
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| Authors: | Mitić, Vladimir ; Čolović, Milica |
| Published in: |
Bizinfo (Blace) : časopis iz oblasti ekonomije menadžmenta i informatike. - Blace : Vysoka poslovna škola strukovnich studija Blace, ISSN 2406-2324, ZDB-ID 2872084-2. - Vol. 13.2022, 2, p. 99-107
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| Subject: | organic production | conventional production | profitability | COVID-19 | psychological mechanisms of overcoming business crisis | Coronavirus | Krisenmanagement | Crisis management | Produktivität | Productivity | Rentabilität | Profitability | Bio-Lebensmittel | Organic food |
freely available
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.5937/bizinfo2202099M [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013548940