Economics and management of the food industry

Jeffrey H. Dorfman

Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry

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Year of publication:	2014
Authors:	Dorfman, Jeffrey H.
Publisher:	London [u.a.] : Routledge
Subject:	Ernährungsindustrie \| Food industry \| Management \| Wettbewerb \| Competition \| Theorie \| Theory \| USA \| United States \| Lebensmittelindustrie

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Extent:	XIV, 197 S graph. Darst
Series:	Routledge textbooks in environmental and agricultural economics. - London [u.a.] : Routledge, ZDB-ID 2624431-7. - Vol. 10
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry.
ISBN:	978-0-415-53991-3 ; 978-0-415-53992-0 ; 978-0-203-79573-6
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10011537969