Effect on energy and macronutrient intake with partial replacement of external food supply by in-house cooking at a nursing home for older people in Sweden
Åse Tieva, Evelina Persson, Anders Rhodin, Anders Sköldunger, Sigrid Pettersén ...
Year of publication: |
2015
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Authors: | Tieva, Åse ; Persson, Evelina ; Rhodin, Anders ; Sköldunger, Anders ; Pettersén, Sigrid |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 39.2015, 4, p. 369-379
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Subject: | Dietary protein | elderly | energy and nutrient intake | external caterer | in-house staff cooking | intervention | Schweden | Sweden | Ernährung | Nutrition | Ältere Menschen | Elderly people | Lebensmittelkonsum | Food consumption | Pflegeheim | Nursing home | Altenhilfe | Elderly care |
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