Effect of Cultivation on the Mineral Content of Amarant, Buchwheat, Quinoa and Oats
Year of publication: |
1996
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Authors: | Kuhn, M. ; Wagner, S. ; Aufhammer, W. ; Lee, J.-H. ; Kübler, E. ; Schreiber, H. |
Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 92.1996, 5, p. 147-151
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