Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data
Year of publication: |
1995-03
|
---|---|
Authors: | Jayne, T.S. ; Lupi, Frank ; Mukumbu, Mulinge |
Institutions: | Department of Agricultural, Food and Resource Economics, Michigan State University |
Subject: | Food Consumption/Nutrition/Food Safety | Food Security and Poverty | Production Economics |
-
Ajayi, Olu Clifford, (2008)
-
Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System
von Davier, Zazie, (2010)
-
Measuring the poverty impact of ACIAR projects: a broad framework
Pearce, David, (2002)
- More ...
-
Jayne, Thomas S., (1999)
-
Trends in Real Food Prices in Six Sub-Saharan African Countries
Jayne, Thomas S., (1996)
-
Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa
Jayne, Thomas S., (1994)
- More ...