Effects of Substrate Concentration and Hydraulic Retention Time on the Production Stability of Volatile Fatty Acids Production from Food Waste
Year of publication: |
[2022]
|
---|---|
Authors: | Liu, Xinning ; Wu, Menghan ; Yu, Peng ; Wang, Hui |
Publisher: |
[S.l.] : SSRN |
Subject: | Abfallvermeidung | Waste prevention | Produktivität | Productivity | Lebensmittel | Food | Volatilität | Volatility | Unternehmenskonzentration | Market concentration |
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