Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice.
Year of publication: |
2010-10-22
|
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Authors: | Ramasawmy, B. ; Fort, F. |
Subject: | fresh vegetables supply chain | institutional change | collective strategy | Mauritius | Agribusiness | Agricultural and Food Policy | Community/Rural/Urban Development | Food Consumption/Nutrition/Food Safety | Labor and Human Capital |
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