Egg's market study in Romania in 2011-2016 period

In this paper is presented poultry egg’s market in 2011-2016 in Romania, highlighting issues such as: egg’s production, price dynamics, annual average consumption, import value but also expert value. At present the production and sale of eggs for consumption in Romania is carried out in compliance with the provisions of Regulation No. 852/2004 on general rules for food hygiene, as subsequently amended and supplemented, Reg. C.E.nr. 111/2008 on the procedure for veterinary registration and food safety of products and for the production and direct or retail sale of animal food or non-animal. The research method used in the study is the statistical processing and economic analysis of the existing data for the period 2011-2016.