Eggs : New York State retail grades and standards for eggs with rules, regulations and law
| Year of publication: |
1929
|
|---|---|
| Publisher: |
Albany : Lyon |
| Subject: | New York | Ei | Eggs | Einzelhandel | Retail trade | Regulierung | Regulation |
| Extent: | 14 S. 8° |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003418224