Eliciting non-hypothetical willingness-to-pay for novel products : an application to cultured meat
Year of publication: |
2023
|
---|---|
Authors: | Espinosa, Romain ; Treich, Nicolas |
Published in: |
Environmental and resource economics. - [Erscheinungsort nicht ermittelbar] : Proquest, ISSN 1573-1502, ZDB-ID 1479788-4. - Vol. 85.2023, 3/4, p. 673-706
|
Subject: | Belief elicitation | Cultured meat | D91. | Experiment | Greener products | Willingness-to-pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Fleischwirtschaft | Meat industry | Fleischmarkt | Meat market |
-
Not on my plate : using mental accounting to promote meat substitutes
Andersson, Henrik, (2024)
-
Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario, (2021)
-
The impact of information on willingness to pay and quantity choices for meat and meat substitute
Castellari, Elena, (2019)
- More ...
-
Espinosa, Romain, (2020)
-
Animal welfare : antispeciesism, veganism and a "life worth living"
Espinosa, Romain, (2021)
-
Infectious diseases and meat production
Espinosa, Romain, (2020)
- More ...