Emerging issues in the U.S. organic food industry
Trevor J. Cochran, ed.
| Year of publication: |
c 2011
|
|---|---|
| Other Persons: | Cochran, Trevor J. (contributor) |
| Publisher: |
New York, NY : Nova Science Publ. |
| Subject: | Ökologischer Landbau | Organic farming | Bio-Lebensmittel | Organic food | Agrarmarkt | Agricultural market | Agrarpolitik | Agricultural policy | USA | United States |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | IX, 155 S. graph. Darst., Kt. 26 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Includes bibliographical references and index. - Enth. 7 Beitr. Emerging issues in the U.S. organic industry / Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBride, Lydia Oberholtzer, Travis Smith Marketing U.S. organic foods: recent trends from farms to consumers / Carolyn Dimitri, Lydia Oberholtzer Characteristics, costs, and issues for organic dairy farming / William D. McBride, Catherine Greene Retail and consumer aspects of the organic milk market / Carolyn Dimitri, Kathryn M. Venezia Organic agriculture in the United States: program and policy issues / Renee Johnson National Organic Program / U.S. Dept. of Agriculture USDA AMS National Organic Program: cost share programs-2010 report to Congress. |
| ISBN: | 978-1-61761-284-8 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009153665