Employees' STARA awareness and innovative work behavioural intentions : evidence from US casual dining restaurants
Year of publication: |
2022
|
---|---|
Authors: | Ding, Li |
Published in: |
Global strategic management in the service industry : a perspective of the new era. - Bingley : Emerald Publishing, ISBN 978-1-80117-082-6. - 2022, p. 17-56
|
Subject: | STARA awareness | innovative work behavioural intention | challenge appraisal | hindrance appraisal | work stress | restaurant management | Gastronomie | Restaurant industry | Arbeitsverhalten | Work behaviour | Innovation | Stress | Work stress |
-
Jung, Jin Ho, (2022)
-
How ostracism jeopardizes customers' interests at restaurants : a study in context of COVID-19
Sarwar, Ambreen, (2023)
-
Does workplace ostracism negatively affect family life during a pandemic?
Sarwar, Ambreen, (2024)
- More ...
-
The impact of 3D printing implementation on stock returns
Lam, Hugo K.S., (2019)
-
When to Switch? Index Policies for Resource Scheduling in Emergency Response
Li, Dong, (2019)
-
U. S. Households Consumption, A Comprehensive Analysis
Ding, Li, (2007)
- More ...