Enacting treaty rights through restoring shoshone ancestral foods on the Wind River Indian reservation
Year of publication: |
2022
|
---|---|
Authors: | Keith, Jill ; Olsen, L. ; Barney, N. ; Clark, C. ; LeBeau, J. ; Meyers, D. ; Mills, C. ; Mionczynski, J. ; Panzetanga, V. ; Wechsler, A. |
Published in: |
Journal of poverty : innovations on social, political & economic inequalities. - Philadelphia, PA : Routledge, Taylor & Francis Group, ISSN 1540-7608, ZDB-ID 2112782-7. - Vol. 26.2022, 5, p. 438-457
|
Subject: | community-based participatory research | Decolonization | food sovereignty | indigenous | Native American | traditional foods | Indien | India | Indianer | Native Americans | Ernährungssicherung | Food security | Indigene Völker | Indigenous peoples | Lebensmittel | Food | Ernährungsindustrie | Food industry | Ernährungspolitik | Nutrition policy |
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