Cover Image

Encapsulation in Food Processing and Fermentation

editors Steva Lević, Department of Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia, Viktor Nedović, Department of Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia, Branko Bugarski, Department of Chemical Engineering, University of Belgrade, Belgrade, Serbia
1. Introduction to Encapsulation Processes Steva Lević, Branko Bugarski and Viktor Nedović2. Carrier Materials for Encapsulation Ch.V.K. Sudheendra and Ami Patel3. Encapsulation Techniques for Food Purposes Laura G. Gómez-Mascaraque, Bojana Balanč, Verica Djordjević, Branko Bugarski and Kata Trifković4. Industrial-scale Encapsulation Processes and Products Farhad Garavand, Majid Nooshkam, Mostafa Aghamirzaei, Samira Feyzi, Leila Nateghi, Shima Yousefi, Milad Rouhi and Seid Mahdi Jafari5. Methods for Analysis of Encapsulates Vesna Tumbas Šaponjac, Vanja Šeregelj, Jelena Vulić, Jasna Čanadanović-Brunet and Gordana Ćetković6. Controlled Release Systems for Food Application Verica Djordjević, Bojana Balanč, Ana Kalušević, Mina Volić, Nataša Obradović, Predrag Petrović and Branko Bugarski7. Encapsulation of Plant Extracts Ana Kalušević, Ana Salević, Aleksandra Jovanović, Kata Trifković, Mile Veljović, Radoslava Pravilović and Viktor Nedović8. Alcoholic Beverages Produced by Immobilised Microorganisms Ronnie G. Willaert and Viktor Nedovic9. Encapsulated/Immobilized Biocatalysts for Production of Dairy ProductsDimitra Dimitrellou, Valentini Santarmaki, Anastasios Nikolaou, Gregoria Mitropoulou, Panagiotis Kandylis and Yiannis Kourkoutas10. Encapsulation of Meat Product Ingredients and Influence on Product Quality Slaviša Stajić and Dragan Vasilev11. Encapsulation of Food Supplements Sudhanshu S. Behera and Ramesh C. Ray12. Nanoencapsulation in Food Technology Spiros Paramithiotis and Eleftherios H. Drosinos13. Safety, Standards and Regulations of Nanotechnology in Food Milad Rouhi, Leila Nateghi, Mostafa Aghamirzaei, Shima Yousefi, Farhad Garavand, Samira Feyzi, Majid Nooshkam and Seid Mahdi Jafari
Year of publication:
2022 ; First edition
Other Persons: Lević, Steva (ed.) ; Nedović, Viktor (ed.) ; Bugarski, Branko (ed.)
Publisher: Boca Raton : CRC Press
Subject: Ernährungsindustrie | Food industry | Lebensmitteltechnik | Food engineering | Produktqualität | Product quality
Online Resource
Check full text access |
doi.org
Check Google Scholar
In libraries world-wide (WorldCat)
In German libraries (KVK)
subito order
I need help
Extent:
1 online resource (x, 368 pages)
Series:
Type of publication: Book / Working Paper
Type of publication (narrower categories): Aufsatzsammlung
Language: English
ISBN: 978-0-429-32491-8 ; 0-429-32491-X ; 978-1-000-65593-3 ; 1-000-65593-8 ; 978-1-000-65597-1 ; 1-000-65597-0 ; 978-1-032-16026-9 ; 978-0-367-25831-3
Other identifiers:
10.1201/9780429324918 [DOI]
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10013460769
Similar items by subject