//-->
Bibliography of food : a select international bibliography of nutrition, food and beverage, technology and distribution 1936-56
Baker, E. Alan, (1958)
The worldś food : a study of the interrelations of world populations, national diets, and food potentials
Bennett, M. K., (1954)
Cultural, environmental, and socioeconomic factors in food use : the Sansai case
Calavan, Michael M., (1972)