Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry
Year of publication: |
2002-05-28
|
---|---|
Authors: | Sabourin, David ; Baldwin, John R. |
Institutions: | Statistics Canada, Government of Canada |
Subject: | Food | beverage and tobacco | Manufacturing | Science and technology |
-
Sabourin, David, (2003)
-
Sabourin, David, (2002)
-
Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Sabourin, David, (2003)
- More ...
-
Sabourin, David, (2003)
-
Differences de productivite entre les provinces
Zietsma, Danielle, (2001)
-
Sabourin, David, (2000)
- More ...