Essence and implementation of ERP in culinary industry : critical success factors
R. Suryani, R.W. Witjaksono & M. Lubis
| Year of publication: |
2020
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|---|---|
| Authors: | Suryani, R. ; Witjaksono, R.W. ; Lubis, M. |
| Published in: |
Understanding digital industry : proceedings of the Conference on Managing Digital Industry, Technology and Entrepreneurship (CoMDITE 2019), July 10-11, 2019, Bandung, Indonesia. - London : Routledge, ISBN 978-0-367-41076-6. - 2020, p. 205-209
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| Subject: | ERP-System | ERP system | Erfolgsfaktor | Success factor | Einführung | Implementation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section ; Konferenzbeitrag ; Conference paper |
| Language: | English |
| Other identifiers: | 10.1201/9780367814557-50 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012226350