Estimating competitiveness of Greek food and beverage industry : a comparison between Greek flour milling industry and Greek food and beverage industry
Christos Konstantinidis, Stamatis Aggelopoulos and Maria Tsiouni and Evanthia Rizopoulou
| Year of publication: |
2022
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|---|---|
| Authors: | Konstantinidis, Christos ; Aggelopoulos, Stamatis ; Tsiouni, Maria ; Rizopoulou, Evanthia |
| Published in: |
EuroMed journal of business. - Bingley : Emerald, ISSN 1758-888X, ZDB-ID 2455829-1. - Vol. 17.2022, 4, p. 477-487
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| Subject: | Competitiveness | Flour industry | Food and beverage industry | Market share | Profitability | Griechenland | Greece | Ernährungsindustrie | Food industry | Getränkeindustrie | Beverage industry | Getränk | Beverage |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/EMJB-02-2021-0016 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014325589