EU requirements for food safety and quality systems in Turkey : determinants of perceptions
Year of publication: |
2020
|
---|---|
Authors: | Zemestani, Tuba Pekkirbizli ; Almadani, Mohamad Isam ; Theuvsen, Ludwig |
Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 32.2020, 3, p. 199-219
|
Subject: | Food safety and quality | perceptions | the EU requirements | Turkey | Türkei | Lebensmittelsicherheit | Food safety | Qualitätsmanagement | Quality management |
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