European Works Councils case studies: Kraft Foods

In September 1994, the Council of Ministers decided on a Directive on the establishment of a European Works Council for the purposes of informing and consulting employees (94/45/EC). The emergence of European Works Councils (EWCs) is a major part of the development of an industrial relations system at European level. Kraft Foods has had a European Works Council since 1996.

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Year of publication:	2005-09-15
Institutions:	European Foundation for the Improvement of Living and Working Conditions

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Extent:	139264 bytes 6 p. application/pdf
Type of publication:	Book / Working Paper
Language:	English
Classification:	Economic policy and planning ; Food industry ; Enterprises ; Conditions of work ; Professional associations. Labour relations ; Individual Reports, Studies
Source:	ArchiDok

Persistent link: https://www.econbiz.de/10009637251