Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4 - 12 April 1972
| Year of publication: |
1972
|
|---|---|
| Institutions: | Joint Expert Committee on Food Additives (contributor) ; Weltgesundheitsorganisation (contributor) ; FAO (contributor) |
| Publisher: |
Geneva : World Health Organization [u.a.] |
| Subject: | Nahrung |
| Extent: | 84 S Tab |
|---|---|
| Series: | WHO food additives series. - Geneva : WHO, ISSN 0300-0923, ZDB-ID 186846-9. - Vol. 1972, No. 4 FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization. - Geneva : World Health Organization, ISSN 0071-707X, ZDB-ID 840284-X. - Vol. 51 |
| Conferences: | Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate ; (Geneva) : 1972.04.04-12 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift |
| Language: | English |
| Notes: | Report of the meeting (16th report of the Joint FAO/WHO Expert Committee on Food Additives) ersch. als: World Health Organization technical report series, 1972, No. 505; FAO nutrition meetings report series, 1972, No. 51 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001433052