Evaluative Conditioning of Food Technologies in China : Moderating Effect of Social Trust
Year of publication: |
2015
|
---|---|
Authors: | Loebnitz, Natascha |
Other Persons: | Grunert, Klaus G. (contributor) |
Publisher: |
[2015]: [S.l.] : SSRN |
Subject: | China | Vertrauen | Confidence | Konsumentenverhalten | Consumer behaviour |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Food Quality and Preference, vol. 37, pp. 19–26, 2014 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2014 erstellt Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
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